![]() The first American cheese factory opened in 1868, beginning the wholesale cheese industry in the United States. The term cottage cheese first began to be used for such simple homemade cheese in America in the mid-19th century. In the early 20th century, farmers in northeastern British Columbia made something they called "homesteader's cheese", which is said to have been similar to modern industrial cottage cheese (a "Dutch cheese" also existed there at the time, but this was something else). In late 19th century Minnesota, when milk went sour, farmers sometimes made something they called "Dutch cheese", which is said to have been similar to modern industrial cottage cheese, in order not to waste the bad milk. Popularization Home-made cheese in cheesecloth traditional method As Rome expanded its empire, it spread the knowledge of cheese, discovering many new forms. The ancient carvings show how the civilization created a cheese-like substance, using salt and milk to create a salty, sour curd mixture believed to be somewhat similar to today's cottage cheese. ![]() Evidence of cheese can be found in a band of carvings on the walls of an ancient Mesopotamian temple that dates back to 3,000 BC. Ĭheese is thought to have occurred in the Middle East around 5,000 BC, but archaeological remains believed to be of cheese-making date to before that in parts of Europe. The enzyme rennin from the stomachs of nursing animals induce a coagulation process separating the curds from the milk. A popular story on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops Polyphemus made cheese by storing milk in animal stomachs.
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